Ayam Goreng Kremes

Here is a recipe for the very popular Indonesian dish ayam goreng which I found in the local magazine, "Let's Eat". Ayam Goreng (or fried chicken) is a very popular dish here served in all the warungs, it differs from western fried chicked because it is a bit spicy and less greasy. I have a natural fear of frying things myself but I can't wait to try this recipe.


Ingrediants:
chicken
3 lime leaves
3 bay leaves
galangal

Seasoning:
6 shallots
6 garlic cloves
1 tb coriander
1 ts pepper
1 piece ginger
1 tsp cumin
turmeric
2 tb salt

Batter:
1 cup chicken broth
1/4 cup rice flour
1 egg
1 cup water

to make: 
boil chicken with main ingredients and blended seasoning until chicken is tender. remove chicken from water and fry it until yellow. mix batter and fry with one spoon of hot oil until dry. sprinkle on chicken and eat.