I love waking up early and going to the flower market with Theo and Amy. We left extra early today buying us time for a leisurely cafe creme and pain au chocolate in the delicious market restaurant where everything is homemade and incredibly fresh. This week Theo and I came home with these amazing wine (or blood) red daliahs with hints of black, perfect for Halloween! I might have to dry a few to keep for the Halloween party we are throwing the 27th.
